A Taste of Bhutan in Every Bite
Traditional recipes, bold flavours, and heartfelt hospitality
  • 1/3 Darley Rd,
    Paradise SA 5075
  • Call us:
    +61 451063195
  • Our hours:
    12:00 – 00:00
Bhutan is a place unlike any other — where time slows, traditions endure, and happiness is measured not by wealth, but by well-being.

Its cuisine reflects this philosophy: honest, bold, and deeply rooted in culture.

At Paro & Co, we honour these traditions — bringing the essence of Bhutan into a refined, modern dining experience.
We focus on fresh ingredients, simple preparation, and cultural storytelling through food.
Momos
Chicken/Beef/Vegetable
$21
Ema Datshi
Chilli and cheese stew
$29
Shakam Datshi
Dried beef, chilli, and melted cheese
$35
Sonam Phutsho
Chef Paro & Co

In the Himalayas, recipes are rarely written.

They are remembered — through gesture, repetition, and time.


Chef Sonam Phutsho was shaped by this quiet inheritance.


Raised in Bhutan, he learned to cook not through instruction, but through presence — observing the rhythm of family kitchens, the patience of slow fire, and the balance of flavours that define Bhutanese cuisine.

Contact us
+61 451063195
info@paroco.au
1/3 Darley Rd, Paradise SA 5075
Our hours:12:00 – 00:00 daily
Made on
Tilda